Food intolerance is a sub allergic mode that stops some functionalities of the metabolism. Continuing to eat a food to which you are sensitive tends to manifest in weight gain. Food sensitivity issues can also lead to many acute and chronic diseases such as headaches, gastritis, intestinal dysbiosis, acne and more.
You may have food sensitivities causing you digestive stress AND causing you to have a slower metabolism AND causing you to get bloating and have inflammation. That is why the one-size-fits-all diet industry has a failure rate of 84%. A delayed food intolerance (caused by IgG antibodies) can cause chronic inflammatory reactions in the body – the antibodies our body produces meanwhile influence the fat metabolism and metabolic processes in our body and lead to weight gain.
For more information check out our Food Sensitivity Program.